Ice Cream Parfait
- Vanilla ice cream, softened
- Chocolate cookie crumbs, such as Oreo
- From Jean with Love Hot Fudge Sauce, heated
- Parfait glasses
- In the bottom of the parfait glass layer ½ Tablespoon Top This, ½ Tablespoon cookie crumbs and ¼ Cup ice cream.
- Continue layering until glass is full, ending with Top This and cookie crumbs.
- Place on a tray in the freezer until firm.
- Take out of freezer 5 minutes before serving.