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Fudge Cake
Ingredients
- 1 jar From Jean with Love Hot Fudge Sauce
- 2C heavy cream
- 2C powdered sugar
- 2 eggs
- 2C + 2T flour
Directions
- Preheat oven to 350. Grease and flour 8” cake pan.
- In a mixer gently combine fudge sauce and cream. Add eggs and mix thoroughly. Add remaining ingredients and mix till combined. Pour into prepared cake pan.
- Bake in oven 40 minutes or until tester inserted comes out clean.
- Sprinkle with powdered sugar, sliced almonds, raspberries and serve.