Growing up, I have fond memories of a hot fudge dessert topping my mother made to the rave reviews of family and friends. Make-your-own sundaes were a regular feature at our gatherings.

When I married and began a family of my own, I continued the tradition. This wonderful dessert topping became a staple at birthday parties, summer barbecues, and Christmas parties. It’s always a huge hit with people of all ages and rarely lasts more than a couple of days in the house.

With all-natural ingredients and no preservatives added, the flavor of my dessert sauces is beyond anything you’ll find in a store. I also aim to support fellow local businesses, sourcing both the cocoa and cream used in my toppings from small local suppliers and farms—the result: A balanced sweetness and an ultra-creamy texture.

Perhaps the most satisfying feeling is witnessing customers’ positive reactions to a recipe and product that means so much to me. Hearing how they enjoy my dessert toppings with their families and friends, who also love them, brings me joy and is the reason I continue to grow this heart-driven business.